The Difference Between Barbacoa and Birria

Barbacoa is a dish made of meat that has been slow-cooked over an open fire. The most common meats used for barbacoa are beef, pork, lamb or goat. Hacienda Colorado offers barbacoa street tacos made with beef that has been slow-cooked for hours until it is so tender it falls apart. Not only do we offer street tacos, we also have fajitas, burritos, and Quesa-birria.

The history of barbacoa is thought to have originated from the indigenous people of the Americas. Barbacoa was originally cooked in a hole in the ground, lined with hot stones and covered with leaves. The meat was cooked slowly over the fire, and the resulting dish was tender, flavorful and succulent.

Today, barbacoa is still popular in Mexico where it is often served as a street food. It can also be found in restaurants throughout the country.

How is Barbacoa and Birria Made?

Birria is a dish from the Mexican state of Jalisco made with beef or goat, typically rib meat. It is usually served as a stew, but can also be served as a sandwich. Birria is made with a variety of spices, including chili peppers, cumin and oregano.

Barbacoa, on the other hand, is a traditional dish from the Mexican state of Michoacan. It is made with either beef or lamb, and is usually cooked in an earthen pit. Barbacoa can be served as a stew, but is also often served as tacos.

The difference in the two dishes comes down to the meat. Birria is made with beef or goat meat, while barbacoa is made with beef, pork, lamb or goat. Both dishes are delicious, and you can’t go wrong with either one. So, if you’re looking for a tasty Mexican dish, be sure to try barbacoa at Hacienda Colorado.

How to Best Enjoy Your Barbacoa

There are many ways to enjoy barbacoa. It can be served as a stew, tacos or a sandwich. It is also popular as a street food in Mexico. No matter how you choose to eat it, barbacoa is sure to please your taste buds.

If you’re looking for something hearty and filling, try barbacoa tacos. The meat is slow-cooked until it is tender and falls apart and is then served in a warm tortilla. You can add your favorite toppings, such as melted cheese, roasted habanero salsa, roasted jalapenos, pico de gallo, cilantro, avocado and crema.

No matter how you choose to eat it, barbacoa is sure to satisfy your craving for Mexican food. Be sure to stop by Hacienda Colorado the next time you’re in the mood for some delicious Mexican cuisine.

Visit Hacienda Colorado to Try Our Barbacoa Tacos

If you’re looking for a delicious Mexican meal, be sure to head over to Hacienda Colorado and try our barbacoa tacos. The tender, slow-cooked beef is perfect for taco lovers of all ages, and we know you won’t be disappointed. So what are you waiting for? Come on in and see us today!

Commonly Asked Questions About Barbacoa Dishes

Is barbacoa beef or pork?

Barbacoa, in its most traditional form, is lamb or goat meat that has been slow-cooked over an open fire. However, in modern Mexican cuisine, beef or pork are often used as well.

What is the origin of the word barbacoa?

The word barbacoa comes from the Taíno word barbacoa, which means “a framework of sticks set upon posts”. This was the original method of cooking meat by the Taíno people of the Caribbean. When the Spanish arrived in the region, they adopted the word and began to use it to refer to a variety of dishes that were cooked over an open fire or pit. Today, barbacoa is most commonly associated with a dish made from beef that is slowly cooked over an open fire or in a pit filled with charcoal. The meat is wrapped in banana leaves and allowed to cook slowly until it is falling-off-the-bone tender.