CARNE ASADA A LA HACIENDA
An 8-ounce fajita sirloin steak seasoned with our Mexican steak rub and topped with mixed cheeses, guacamole and pico de gallo. Served with rice and black beans.
ED'S CHIPOTLE LIME CHICKEN
Lime-marinated chicken breast served on a bed of chipotle rice, black beans, Colorado sauce and a stacked cheese enchilada. Topped with pico de gallo and our fresh lime cream sauce.
POBLANO DE POLLO
A fresh poblano pepper, flame-roasted and stuffed with grilled chicken breast, roasted tomatillo corn relish and Monterey Jack cheese. Served with a spicy chile relleno, rice and frijoles a la charra.
COSTILLAS
A full rack of tender, slow-smoked pork ribs basted with a spicy barbecue sauce. Served with rice and frijoles a la Hacienda.
CAMARONES BAJA
Jumbo shrimp stuffed with cheese and jalapeño, wrapped in bacon, then grilled. Served with rice and frijoles a la charra.
|
ENCHAMOLES CON CAMARONES
Two guacamole enchiladas smothered in a white wine shrimp cream sauce with roasted poblano and bell peppers, corn and mushrooms. Topped with cheese and three jumbo shrimp. Served with rice and frijoles a la charra.
UNCLE TIO'S SAUTÉED SHRIMP
Sautéed jumbo shrimp served on a bed of our cream rice, black beans, Colorado sauce and a stacked cheese enchilada. Topped with our fresh lime cream sauce.
CHARBROILED MAHI-MAHI
A tender filet of charbroiled mahi-mahi. Served on a bed of rice with a roasted spicy poblano pepper and tomato relish. Topped with fresh guacamole and served with frijoles a la charra.
SALMON PACIFICO
A tender half-pound salmon filet crusted with a spicy seasoning and grilled, served on a bed of rice and sautéed vegetables and topped with a chipotle aioli sauce and pineapple-orange pico de gallo. Served with rice and frijoles a la charra.
|
