SOPA DE FRIJOL
Black bean soup served with rice.
SOPA DE TORTILLA
MEXICAN CHOPPED SALAD
Marinated chicken breast, chopped greens, roasted pumpkin seeds,
posole, black beans, corn, avocado, tomatoes and corn tortilla strips
tossed in lime-jalapeno-cilantro vinaigrette.
HACIENDA TACO SALAD
Seasoned ground beef, mixed greens, mixed cheese, pico de gallo,
black beans, corn tortilla strips, cilantro and guacamole tossed
in zesty southwest ranch dressing.
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SPICY CARNE ASADA SALAD
Spice-rubbed fajita steak, mixed greens, roasted tomatillo-corn relish,
mixed cheese and corn tortilla strips, tossed in zesty southwest ranch dressing.
APPLEWOOD-ROASTED PORK CARNITAS & SPINACH SALAD
Applewood-roasted carnitas, fresh spinach, grilled pineapple, jicama, dried
cranberries, bacon, carrots, celery and red onion tossed in lime-chipotle dressing.
BARBECUE SALMON SALAD
Grilled salmon filet with a chipotle barbecue sauce, mixed cheeses, fresh avocado, pico de gallo and seasoned tortilla strips tossed with a chipotle bbq vinaigrette dressing.
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